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This is true Ceylon cinnamon, Cinnamomum verum, grown, harvested and dried on our own estate and partner farms in Sri Lanka. Sweet, delicate, and layered, it is the spice that has been treasured for over two thousand years.
Every quill is hand-rolled by families who have worked the estate for generations. Rolling a Ceylon quill is a craft that takes years to learn, and you taste that skill the moment the kettle whistles.
Over 60% of the profit on Sri Lankan cinnamon never reaches the people who grow it. We built The Cinnamon Estate to change that, your order funds fair wages, a free on-site health clinic, and schooling for the estate’s children.